Introduction: Cultural Competence and Nutrition Counseling
6314-FM.pdf 8/11/09 2:51 PM Page xii Introduction: Cultural Competence and Nutrition Counseling Cynthia M. Goody, PhD, MBA, RD, and Lorena Drago, MS, RD, CDN, CDE In the book, We Are What We Eat: Ethnic Food and the Making of Americans, historian Donna Gabaccia asserts, “Food and language are the cultural