Charcuterie Les Trois Fromages Garnitures Brunch


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BON APPÉTIT BONNE HUMEUR

NOTRE HISTOIRE “OUR STORY”
Bistro Niko is a true neighborhood restaurant where we welcome you warmly and serve satisfying foods that change with the seasons and define regional, comfort French cuisine. It is a casual bistro to enjoy the company of friends and family and relish one of the richest culinary heritages in the world, striking the balance between sophistication and comfort. Bon appétit!

Hors d' Oeuvres
Le Tarte
THE TRADITIONAL FRENCH PIZZA "PERFECT TO SHARE"
SEASONAL MUSHROOMS TARTE gruyère & fontina cheese, chives 18
SMOKED SALMON TARTE crème frâiche, capers, minced red onion 18
TUREEN FRENCH ONION SOUP gratinée au gruyère 12 CHILLED GAZPACHO ANDALOUSE olive oil croutons 10 gf BELGIAN ENDIVE SALADE rouge et noir bleu cheese, walnuts, apple 13 SALMON RILLETTE fresh gently smoked salmon spread, toast points 12 gf WHOLE BURRATA MOZZARELLA & TOMATO basil, e.v. olive oil 14 ESCARGOTS “EN CROÛTE” AU PERNOD garlic butter, puff pastry 14 CAESAR SALADE baguette croutons, au parmigiana, white anchovy 12 gf PICKLED BABY BEETS & GOAT CHEESE arugula, vinaigrette 13 gf MESCLUN SALADE hand picked mixed lettuces, dijon vinaigrette 12 FRISÉE LETTUCE AUX LARDONS bacon, poached egg, brioche croutons 14 CLASSIC STEAK TARTARE* watercress, toast points 18 CLASSIC CHICKEN LIVER TERRINE au cognac ~petit salade vinaigrette,
grilled baguette 15

Champagne Cocktails 12.
BISTRO FIZZ Grey Goose, Blueberry, Raspberry, Strawberry, Lemon
PECHE DE ETE Belvedere Peach Nectar Vodka, Cointreau, 1821 Lemon Basil Syrup
SOUTHSIDE ROYALE Citadelle, St. Germaine, Lime
BUCKHEAD BUBBLES Tito's, Combier, Lillet Blanc, Strawberry Shrub

gf *BLUEPOINT - LI SOUND

gf *BARNSTABLE - CAPE COD

Demi Douzaine (6) 19

Charcuterie
PERFECT TO SHARE 26. classic condiments to compliment
gf ARTISANAL THREE SALAMI TASTING gf "TRADITIONAL COUNTRY PÂTÉ" Chef Gary's Specialty
petite salade vinaigrette
Les Trois Fromages
three selected french cheeses, fresh candied fruit, pistachio & walnut raisin toast Mkt.

Garnitures 6
gf Sausage Maison gf Applewood Smoked Bacon
gf Sautéed Potatoes gf Homemade Pommes Frites
gf Spinach gf French Green Beans
CAFÉ 3.75
Café Américain Espresso
Cappuccino Pano's Private Reserve Coffee
French Roast Iced Coffee
Iced Tea Steep Premium Teas
Hot Chocolate Fresh Orange Juice

Brunch
BRIOCHE FRENCH TOAST maple syrup, applewood smoked bacon. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 BELGIAN WAFFLE “CHANTILLY” warm maple syrup, freshly whipped cream. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 gf OMELET AU FINES HERBS three egg omelette, fresh herbs, gruyère cheese,
crispy potatoes {add ham, sautéed mushrooms, spinach or tomatoes 2.00/ea}. . . . . . . . . . . . . . . . . . . . . . 16 EGGS BENEDICT poached eggs, grilled ham, hollandaise, thin green beans, brioche toast. . . . . . . . . . . . . . 17 EGGS NORWEGIAN poached eggs & smoked salmon on potato pancakes, dill hollandaise, crispy onions. . . . . . 19 CROQUE “MADAME” KNIFE & FORK glazed grilled ham & gruyere cheese sandwich, topped with sunny side egg, crisped duck potatoes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 gf MINUTE HANGER STEAK & SCRAMBLED EGGS pommes frites . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 gf JAMBON ASPARAGUS thin sliced prosciutto, poached egg, warm jumbo asparagus, mustard vinaigrette . . 18 QUICHE FLORENTINE spinach, gruyère, petit salade vinaigrette. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 CLASSIC STEAK TARTARE & HAND-CUT FRENCH FRIES toast points. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 "CHEF'S SPECIALTY"MUSTARD CRUSTED PORK BELLY topped with fried egg, crisped duck potatoes . . . . . 18 CRISP DUCK CONFIT poached egg on frisée salade, bacon, crisped duck potatoes, brioche croutons. . . . . . 19 gf MUSSELS & FRITES “GILBERT” steamed in white wine, shallots, cream, pommes frites . . . . . . . . . . . . . . 21 GRILLED CHICKEN BREAST MESCLUN SALADE mesclun lettuce salad, champagne vinaigrette, creamy goat cheese crouton {add sautéed salmon 4.supp}. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 gf GA MOUNTAIN TROUT "AMANDINE" sautéed - toasted almonds, citrus olive oil emulsion,
french green beans . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 gf TUNA NICOISE SALAD mixed greens, fingerling potatoes, french green beans, tomatoes, boiled egg,
nicoise olives, sherry vinaigrette. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 LE GRAND BURGER "AMÉRICAIN" pommes frites, bibb lettuce, tomato, pickled red onion, BBC bun . . . . . 18 gf BROILED HANGER STEAK & FRITES caramelized onions, port wine butter, mesclun lettuce salad . . . . . . 29
gf Gluten Free
Children Under 12 Half Price

*SOME ITEMS ARE SERVED BY REQUEST RAW, UNDERCOOKED OR MAY CONTAIN RAW OR UNDERCOOKED INGREDIENTS.
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS. 04052021

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Charcuterie Les Trois Fromages Garnitures Brunch