Signature Steaks & Chops Tony’s Butcher’s Specials


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SALADS
Farmers Market Salad | 8 romaine, mixed greens, radishes, cucumbers,
grape tomatoes, black olives, house dressing
Our Caesar | 11 romaine, escarole, shaved pecorino, ciabatta croutons,
anchovies optional
Imported Burrata | 20 baby heirloom tomatoes, prosciutto San Daniele,
grilled ciabatta
Double Wedge | 16 serves 2 bacon lardons, hard boiled egg, gorgonzola, cucumber, red onion
tomato, boston bibb, iceberg, blue cheese dressing
Mediterranean Salad | 15 heirloom tomatoes,
imported feta, pepperoncini peppers, red onion, kalamata olives, and red wine vinaigrette
Any salads can be prepared “chopped” by request.
Saturday Night Special
24-0Z ROAST PRIME RIB OF BEEF
Aus Jus & Horseradish Cream

HORS D’OEUVRES
Colossal Shrimp Cocktail | 4.50 per fresh horseradish cocktail sauce Baked Clams | 11 half dz 20 dz butter, lemon, herb bread crumbs Calamari | 16 - your choice Flash Fried - lemon caper aioli, classic cocktail sauce Grilled - red wine vinaigrette Joe’s Mama’s Meatballs | 16 marinara, fresh ricotta, pecorino, garlic toast Tuna Avocado Crudo | 16 seaweed salad, ponzu soy sauce, sesame seeds Lobster DeJonghe | 25
lobster baked in herbed garlic butter topped with citrus bread crumbs Mediterranean Mussels | 19
white wine garlic or spicy red sauce
Oysters - East & West Coast | market price
raw | horseradish cocktail, mignonette sauce roasted | charred jalapeno butter, freshlemon, citrus bread crumb
Rockefeller | sautéed spinach, hollandaise, herbed bread crumb

SIDES
Sicilian Arancini | 12 two 4 oz. arancini, arborio rice, ground beef, imported Italian cheeses served with marinara
Signature Frites | 8 maitre d’ butter
Salt Crusted Baked Potato | 8 whipped butter, sour cream and chives
Jalapeño Hash Browns | 8 onion, jalapeno, parmesan, EVOO
Orzo Cacio Pepe | 10 parmesan romano, butter,
black pepper
Elote Sautéed Corn | 9 lime, chilis, cilantro, parmesan
Sautéed Asparagus | 12 garlic, lemon, brown butter
pecorino
Charred Broccolini | 12 roasted garlic, lemon, EVOO
Fresh Spinach | 10 guest’s choice of: sautéed,
steamed, or creamed
Roasted Brussels Sprouts | 14 fire-roasted brussel sprouts with bacon, capers, red onion, and parmesan cheese
CRISPY BRICK CHICKEN | 29
house herbs, pan jus, grilled ciabatta, charred lemons

PRIME STEAKS & CHOPS

All steaks prepared with maitre d’butter, au jus, and a side of our signature frites

Signature Steaks & Chops

Tony’s Butcher’s Specials

Dbl Cut lamb Chops .......................... Per C ho p 17 Bone-In Center Cut Pork Chop (16oz). . . . . . . . . . . . . . . . . . . 25 Filet Mignon (8oz).. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45 Skirt Steak Center Cut (12oz). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30

Dry-Aged Kansas City Bone-In Strip (22oz). . . . . . . 52
Bone-In Ribeye (24oz). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61
Prime Burger (10oz). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
our Prime burger blend cooked to your desired doneness on a brioche bun: a dd thick cut bacon - 2.50
add cheese - 1.50

ITALIAN ENTREES
All Italian entrées served with a side of pasta
Chicken Italian Style your choice | 29 Parmesan - breaded, pan fried and baked with marinara and mozzarella cheese Milanese - sautéed & served with arugula salad
Pork Chop Calabrese | 34 tender center cut chop pounded thin with herb bread crumb, calabrese peppers, and white wine sauce
Lobster Fra Diavolo | 36 1 6 oz lobster tail sautéed and served with fresh crushed tomatoes in a garlic tomato sauce over housemade linguini
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

SEAFOOD ENTREES
Seared Ora King Salmon | 36 charred corn relish, citrus champagne vinaigrette
Broiled Lake Superior White Fish | 25 vine ripened tomatoes, charred broccolini, fresh herbs, olive oil with a herbed lemon sauce
Risotto di Mare | 38 clams, mussels, shrimp, and lobster with a touch of white wine tomato sauce - cooked to order
Grigliato Misto | 35 octopus, calamari, shrimp, and lobster tail, lemon red wine vinaigrette
Stuffed Shrimp | 34 jumbo shrimp stuffed with crab and herbed bread crumb and a lemon garlic butter served with sautéed spinach
Chilean Sea Bass | 46 Chef’s Special Prep of the Day

WINES BY THE GLASS

WINES BY THE BOTTLE

Bubbles
NV Casa V Proprietary Prosecco Extra Dry, Veneto, IT. . . . . . 13/52 NV Le Contesse Pinot Noir Rosé Brut, Veneto, IT . . . . . . . . . . . 13/52 NV V illa Zappi Spumante de Qualitá Brut, Rubicone, IT. . . . . . . 15/60 2018 Saracco Moscato d’Asti, Piedmont, IT. . . . . . . . . . . . . . . . . 10/40 NV L aurent-Perrier “Cuvée Rosé” Brut Champagne,
Tours-sur-Marne, FR. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25/100 2006 Dom Pérignon Brut Champagne, Epernay, FR. . . . . . . . 55/225
White Wine & Rosé
2018 Casa V Proprietary Pinot Grigio, Delle Venezie, IT. . . . 10/40 2019 Terlato Pinot Grigio, Friuli Colli Orientali . . . . . . . . . . . . . . 13/52 2020 Fire Road Sauvignon Blanc, Marlborough, NZ. . . . . . . . . 12/48 2018 Frattoria Nanni Verdicchio, Castelli di Jesi. . . . . . . . . . . . 13/52 2018 Au Contraire Chardonnay Russian River Valley, CA. . . . . 13/52 2019 Twenty Acres Chardonnay Clarksburg, CA. . . . . . . . . . . . . 11/44 2020 Ferrari-Carano Dry Rosé Sonoma, CA. . . . . . . . . . . . . . 10/40 2019 Matthew Fritz Sauvignon Blac, Sonoma Coast, CA. . . . . . 9/36 2020 Chateau de Chauvenay Sancerre, Loire, FR. . . . . . . . . 17/68 2019 Villa Sparina Gavi di Gavi, Piedmont, IT . . . . . . . . . . . . . 12/48 2019 Paul Anheuser “ Schlossböckelheimer Königsfels “ Riesling
Kabinett, Nahe, DE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11/44
Red Wine
2018 Casa V Proprietary Chianti, Tuscany, IT. . . . . . . . . . . . . 10/40 2018 Cantaloro, Super Tuscan, Tuscany, IT. . . . . . . . . . . . . . . . . 11/44 2018 Masciarelli, Montepulciano, Abruzzo, IT. . . . . . . . . . . . . . 10/40 2018 Heredis Nebbiolo Langhe, Piedmont, IT. . . . . . . . . . . . . . . . 13/52 2019 Matthew Fritz Pinot Noir, Sonoma Coast, CA . . . . . . . . . 12/48 2017 Benton-Lane Pinot Noir, Willamette Valley, OR. . . . . . . . 14/56 2019 Meiomi Pinot Noir, Monterey/Santa Barbara/
Sonoma Counties, CA. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13/52 2018 Storypoint Cabernet Sauvignon, California. . . . . . . . . . . 14/56 2018 Bon Anno Cabernet Sauvignon, Napa Valley, CA. . . . . . . 18/72 2019 Olianas Cannanou, Sardenia, IT . . . . . . . . . . . . . . . . . . . . . 12/48 2017 Aruma Malbec, Mendoza, AR. . . . . . . . . . . . . . . . . . . . . . . . . . 11/44
Happy Hour
Wednesday - Sunday 4-6pm
ASK US ALL ABOUT IT!

Bubbles
NV Scharffenberger Brut Rosé, Anderson Valley, CA. . . . . . . . . . 60 NV B illecart-Salmon “Réserve” Brut Champagne,
Mareuil-sur-Aý, FR. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 96 NV Veuve Clicquot Brut Champagne, Reims, FR. . . . . . . . . . . . . 125 NV Veuve Clicquot Rosé Champagne, Reims, FR. . . . . . . . . . . . . 125
Old World White & Rose
20xx Buglioni “Delle Venezie II Disperato” Veneto, IT. . . . . . . . . . . . 39 2019 Santa Margherita Pinot Grigio, Alto Adige, IT . . . . . . . . . . . 54 2019 Attems Sauvignon Blanc, Venezia Giulia. . . . . . . . . . . . . . . . . . 48 2018 La Valentina “Colline Pescaresi” Pecorino, Abruzzo. . . . . . . 44 2019 Rock Angel Rosé Provence, FR. . . . . . . . . . . . . . . . . . . . . . . . . . 60
New World White
2020 Kim Crawford Sauvignon Blanc, Marlborough, NZ. . . . . . . 42 2020 Cakebread Sauvignon Blanc, Napa Valley, CA. . . . . . . . . . . . 45 2019 San Simeon Sauvignon Blanc, Paso Robles, CA. . . . . . . . . . . 48 2019 Mer Soleil “Reserve” Chardonnay,
Santa Lucia Highlands, CA. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52 2018 Jordan Chardonnay, Russian River Valley, CA. . . . . . . . . . . . . 65 2017 Far Niente Chardonnay Napa Valley, CA . . . . . . . . . . . . . . . . . 115
Old World Red
2017 Brancaia “Tre”, Tuscany, IT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48 2017 Vietti “Castiglione” Barolo, Piedmont, IT . . . . . . . . . . . . . . . . . . 90 2017 Saracco “Per Sbaglio” Barbera d’Alba, Piedmont, IT. . . . . . . . 52 2017 Marchesi di Grésy Barbaresco, Piedmont, IT. . . . . . . . . . . 120 2015 Icollirossi Barolo, Monforte d’Alba, IT. . . . . . . . . . . . . . . . . . . .83 2018 Il Poggione Rosso di Montalcino, Tuscany, IT. . . . . . . . . . . . 58 20xx Casanova di Neri Rosso di Montalcino, Tuscany, IT. . . . . . 54 2016 Tommasi Amarone della Valpolicella Classico, Veneto, IT. . 99 2016 Altesino Brunello di Montalcino, Tuscany, IT. . . . . . . . . . . . . 90 2019 Ca’ Marcanda by Gaja Promis, Tuscany, IT . . . . . . . . . . . . . 95
New World Red
2019 Pedroncelli Pinot Noir, Russian River Valley, CA. . . . . . . . . . 58 2016 Goodfellow Pinot Noir, Willamette Valley, OR . . . . . . . . . . . . 65 2018 Belle Glos “Clark & Telephone” Pinot Noir,
Santa Maria Valley, CA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68 2018 Flowers Pinot Noir, Sonoma Coast, CA. . . . . . . . . . . . . . . . . . . 80 2017 Domaine Serene Pinot Noir, Willamette Valley, OR. . . . . . 140 2017 Maddalena Cabernet Sauvignon, Paso Robles, CA. . . . . . . . . 48 2019 Daou Cabernet Sauvignon, Paso Robles, CA. . . . . . . . . . . . . . . 52

2018 Round Pond “Kith & Kin” Cabernet Sauvignon, Napa Valley, CA. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .62
2019 Yardstick by Goldschmidt Cabernet Sauvignon, Alexander Valley, CA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65
2018 Foley Johnson Estate Cabernet Sauvignon, Rutherford, CA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68
2018 Mt. Veeder Cabernet Sauvignon, Napa Valley, CA. . . . . . . . . . 70 2016 Trinchero “Mario’s” Cabernet Sauvignon, Napa Valley, CA. . 80 2018 My Favorite Neighbor Cabernet Sauvignon,
Paso Robles, CA. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 92 2018 Palermo Cabernet Sauvignon, Napa Valley, CA . . . . . . . . . . . 92 2016 Silver Oak Cabernet Sauvignon, Alexander Valley, CA. . . . . 99 2015 Heitz Cellar Cabernet Sauvignon,
Napa Valley, CA. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 110 2018 Chimney Rock Cabernet Sauvignon, Stags Leap, CA. . . . . 145 2018 Nickel & Nickel Cabernet Sauvignon, Napa Valley, CA. . . 195 2016 Jordan Cabernet Sauvignon, Alexander Valley, CA. . . . . . . . . 99 2019 Caymus 1 liter Cabernet Sauvignon, Napa Valley, CA. . . . . . 150 2018 Neyers Vista Norte Zinfandel Napa Valley, CA. . . . . . . . . . . . . 58 2018 The Prisoner Napa Valley, CA. . . . . . . . . . . . . . . . . . . . . . . . . . 75 2017 T he Mariner by Dry Creek Meritage Blend,
Sonoma County, CA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 78
JB PRIVATE WINE COLLECTION
2017 Far Niente Cabernet Sauvignon, Napa Valley, CA. . . . . . . . . 225 2015 Chimney Rock “Tomahawk Vineyard”
Cabernet Sauvignon, Stags Leap District, CA . . . . . . . . . . . . . . 250 2018 Darioush Cabernet Sauvignon, Napa Valley, CA . . . . . . . . . 275 2018 Opus One Napa Valley, CA . . . . . . . . . . . . . . . . . . . . . . . . . . . . 625 2014 Checkerboard “Aurora” Napa. . . . . . . . . . . . . . . . . . . . . . 625 2018 Schrader “T6” Napa Valley, CA. . . . . . . . . . . . . . . . . . . . . . . . 900 2016 Hundred Acre “Wraith” Napa Valley, CA. . . . . . . . . . . . . . . . 985 2012 Bryant Family Vineyard “Bettina”, Napa Valley, CA. . . . . 995 2016 Schrader “Old Sparky” Napa 1.5 LTR . . . . . . . . . . . 1800

CHEFS DAILY SELECTIONS
Wednesday : Chicken Francese & Jumbo Lump Crab..................... 27 Thursday : Jumbo Lump Crab Cake with Arugala Salad................. 28 Friday : Surf & Turf 8 oz Filet and Lobster Tail.............................. 65 Saturday : Prime Rib 14 oz with Horseradish Cream........................ 42 Sunday : BBQ Ribs with French Fries................................................ 26
VISIT OUR OTHER LOCATIONS
Victory Italian | River North 434 W. Ontario St. • Chicago • 312.929.2850 Victory Tap | South Loop 1416 S. Michigan Ave. • Chicago • 312.566.9300 Victory Italian | Oak Park 100 S. Marion St. • Oak Park • 708.434.5677

COCKTAILS
SICILIAN MANHATTAN | 14 Hudson Bourbon | Meletti Amaro | Amareni Black Cherry
Amaretto | Orange Peel | Bitters
VESPER | 14 London Dry Gin | Victory Vodka | Lillet Blanc | Twist
APEROL SPRITZ | 14 Aperol | Prosecco V | Club Soda | Orange Peel
SAZERAC | 14 Bulleit Rye | Pernod Rinse| Bitters | Sugar | Lemon Peel
NEGRONI | 14 Dry Gin | Sweet Vermouth | Campari | Orange Peel
HEMINGWAY | 14 Real McCoy Rum | Grapefruit Juice | Fresh Lime
Luxardo Cherry Liqueur | Lime Wheel
ITALIAN MARGARITA | 14 100% Agave Tequila | Pomegranate Puree | Fresh Lime | Cointreau
“VICTORY ” MULE | 14 Victory Vodka | Fresh Lime| Ginger Beer | Fresh Thyme

PLANNING A PARTY? WE HAVE AN ASSORTMENT OF ROOMS & PACKAGES TO FIT YOUR EVERY NEED. ASK FOR AN EVENTS BROCHURE

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Signature Steaks & Chops Tony’s Butcher’s Specials