Hotel Kaemp Cake Catalogue


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WEDDING CAKES

THE HANDS BEHIND THE MASTERPIECES

GUILHERME GUISE
CHEF PÂTISSIER
The sweetest fantasies turn into reality thanks to the skills and dedication of Hotel Kämp’s beloved Pastry Head Chef - Guilherme Guise. Gui has a lifelong affair with sugar. At the age of 9, his father opened an ice cream shop where he got his first “sous chef” position helping the family in the production. The memory of fresh ice cream coming out of the turning machine has played a major role in his life. He worked as an apprentice in Hotel Kämp - the very same kitchen he has been running now for the last 6 years. He has had vast experiences working for different pastry chefs and has travelled throughout Europe acquiring knowledge and
inspiration from other masters of the profession.

YEN HO
PASTRY SOUS CHEF
Yen Ho comes from Vietnam and has lived in Finland for 6 years. Her mother taught her how
to make cakes when she was 8 years old, and she has ever since been passionate about sugar.
Having been baking since 16, Yen became a trainee at Kämp during her school time and right away got offered a job. She has been a sous chef for the last 3 years. Yen is skillful and has a knack for baking: everything she touches transforms into an easy task. She has been the right hand to Gui in developing and improving the pastries at Hotel Kämp, while making the job much more enjoyable for both of them.

YOUR WEDDING CAKE IS IN THE GOOD HANDS OF HOTEL KÄMP’S PASTRY TEAM.

KÄMP’S GRAND WEDDING CAKE
The Grand Wedding Cake is the bespoke of Hotel Kämp’s extravagance for a lavish wedding ceremony. Fully customizable, the intricate
and delicate tiered cakeis the perfect supplement to realizeyour dreams. Customization will be made based on personal requirements and preferences, and charged with additional costs.
K I N DLY CO N S U LT WI T H O UR PAST RY TEA M FO R M O RE I N FO R M ATI O N .

THE CL ASSIC FL AVORS OF K ÄMP CAKES
T H O U G H ALL C ELEB R AT I O N WI S HES CA N BE M AD E A N D CU STO M I ZED, K Ä M P ' S PAST RY H AS FO U R CLAS S I C TASTES O F G R A N D FEST I V I T I ES .

PASSION FOR CHOCOL ATE
For centuries, chocolate has maintained its title as the most popular flavor seeked in any wedding, and Hotel Kämp is bringing
back this classic to create an elegant celebration for you. Layered with rich sacher
sponges and enhanced by a unique filling of caramel chocolate mousse and exotic passion fruit compote, the wedding cake is Kämp’s most sincere gift to those who have a “Passion for Chocolate”. The shiny glaz
adds the finishing touches to the cake.
LACTOSE-FREE, NO NUTS, INCL. GLUTE
I TA L I A N O
Kämp brings a fresh twist of Italy to the wedding with the layered buttery hazelnut sponge cake - Italiano. Filled with lemon and rich almond cream, the cake is topped with light mascarpone mousse and
sprayed in white, creating a soft and long-lasting memory for both the lovely
couple and guests alike.
GLUTEN-FREE, INCL. NUTS AND LACTOSE

KÄMP’S PRINCESS CAKE
Every bride should always feel like a princess on her wedding day, which makes Kämp’s Princess Cake a favorite. The vanilla sponge cake is filled with vanilla cream together with strawberry and bergamot jam, topped with a light cheesecake mousse, and coated in a full pink spray, thus adding the desired romance
and deliciousness to the special occasion.
LACTOSE-FREE, NO NUTS, INCL. GLUTEN
K ÄMP’ S SIGNATURE CHOCOL ATE CAKE
An appetizing invitation to explore the world of chocolate with Kämp’s signature Chocolate Cake. Made out of dark chocolate mousse, the layered fluffy chocolate sponge cake is filled with black currant and raspberry
compote, then sprayed with fruity chocolate, enveloping a classic yet
delightful experience.
LACTOSE-FREE, GLUTEN-FREE, INCL. NUTS

CONTACT U S FO R M O RE I N FO R M AT I O N : 0 9 5 8 40 952 0 | EV EN TS @HOT ELKA M P.CO M

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Hotel Kaemp Cake Catalogue