Entrepreneurship Development Programme on Start up Bakery


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Programme Details Entrepreneurship Development Programme on
“Start up Bakery Business in India”
14th – 16th April 2017
THE NATIONAL INSTITUTE FOR ENTREPRENEURSHIP AND SMALL
BUSINESS DEVELOPMENT (NIESBUD)
Ministry of Skill Development and Entrepreneurship, Govt. Of India A-23, Sector-62, Institutional Area, Noida - 201309, UP, India www.niesbud.nic.in

Entrepreneurship Development Programme on
“Start-up Bakery Business in India”
14th – 16th April 2017
Bakery business in India is the largest industry in food processing sector. Additionally, bakery products have become very popular throughout the country. The bakery is one of the most profitable food processing business opportunity one can initiate by having owned or rented space. Selecting the right product and proper marketing strategy is the major deciding factor in getting success in the bakery business. According to the demand and financial aspect, one needs to choose the specific products for bakery business.
Bread and biscuits are the most common products but other items like cakes, pastries, creamrolls, cookies etc. are also very popular in India. People almost prefer to have fresh products and this nature increased the popularity of bakery products. Bakery products are an item of mass consumption in view of its low price and with rapid growth and changing eating habits of people; bakery products have gained popularity among masses. The bakery industry has achieved the third position in generating revenue among the processed food sector. The per capita consumption is very high in industrialized States like Maharashtra and West Bengal. The Biscuits are becoming quite popular in rural areas as well. Generally, rural sectors consume around 55% of the biscuits.
The bakery manufacturers in India can be differentiated into the three broad segments of bread, biscuits and cake. About 1.3 million tonnes of the bakery products industry in India is in the organized sector out of 3millions tonnes, while the balance comprises of unorganized, small-scale local manufacturers.
Though there are sufficient automatic and semi-automatic bread as well as biscuit manufacturing units in India but there are still a number of people prefer fresh bread and other products from the local bakery.
Keeping in view the immense business opportunities in bakery business in India, NIESBUD has designed special three days Entrepreneurship Development Programme on “Start up Bakery Business in India” on 14th, 15th and 16th April 2017 at its Noida Campus.
Programme Objectives The training programme deals with learning ways of income generation through starting small business of making and selling various bakery items. The Main objectives of the Programme are:
 To learn different varieties of Breads, Cakes and Cookies,  To understand how to develop effective business plan and different financing options,  To understand the various means of selling and marketing bakery items,
determination of price, profit margins, etc,  To learn how to handle the inventory and ensure quality products,  To be able to develop effective marketing plan for business

Course Content 1. Art of Making Famous Bakery Items – Cookies, Breads and Cakes 2. Choice of Entity and Type of Bakery 3. Business Plan formulation 4. Choice of Location, Infrastructure set-up and Menu Items 5. Financing options 6. Legal Registrations & License 7. Production process - Machinery & Raw material 8. Pricing techniques 9. Marketing plan
Course Methodology The programme will include hands on workshop sessions on preparation of cake, cookies and bread making and class room lectures with live presentations on screen, Interactive sessions with the participants.
Programme Schedule Day1:
a. Preparation of varieties of Breads Day 2:
a. Preparation of varieties of Cakes and Cookies Day 3:
a. Choice of Entity and Type of Bakery b. Legal Registrations & License c. Business Plan formulation - Choice of Location, Infrastructure set-up and Menu Items b. Financing options c. Creating Effective Marketing Plan & Pricing Techniques
Fee Details Rs 7000/- (Rs Seven Thousand Only per participant) This includes three days course fee, raw material, course and study material, lunch, high tea/coffee and certificate. Limited Seats only. Mode of Payment: 1) Cash payment at NIESBUD 2) DD drawn in favor of NIESBUD payable at Noida 3) Online Bank Transfer. The details are: Name of bank: Oriental bank of Commerce Account holder name: National Institute for Entrepreneurship and Small Business Development Address: B-31, Sector 62, Noida Account No: 09312011002654 Account Type: Savings IFSC Code: ORBC0100931 MICR Code: 110022092
Contact Persons
Mr. PRASHANT KUMAR, PROGRAMME COORDINATOR, +917838636149 Miss SONIKA SINGH, PROGRAMME COORDINATOR, +918527893430

Programme Details
THE NATIONAL INSTITUTE FOR ENTREPRENEURSHIP AND SMALL BUSINESS DEVELOPMENT (NIESBUD)
Ministry of Skill Development and Entrepreneurship, Govt. of India Application Form
CERTIFICATION PROGRAMME ON “START-UP BAKERY BUSINESS IN INDIA”
14th – 16th APRIL 2017 (10AM -5PM)
1) Name of the Participant: ____________________________________________________ 2) Father/Husband Name: _____________________________________________________ 3) Date of Birth: _____________________________________________________________ 4) Address: _________________________________________________________________ ___________________________________________________________________________ 5) Mobile: _____________________6) Email id: ___________________________________ 6) ID Proof (Pan Card/DL/UID/Voter ID): ____________________
Payment Details (Fee Rs 7000 per participant): Online/Cash/DD No: __________________________ Dated: _______________________ Drawn on: _______________________________ for Rs. ____________________
Signature: _____________
Kindly fill the nomination form and submit it on the date of programme

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Entrepreneurship Development Programme on Start up Bakery